16 December, 2017

Singapore Albert Food Center Chuan Seng Kway Chap Cooked Food 铨诚粿汁熟

Kway Chap is a Teowchew braised dish that served with either rice or flat rice noodles. Mostly open from morning to early afternoon. Yes, it's either a breakfast or lunch meal. You can find this dish both in Singapore, Malaysia and Thailand. Die Die Must Try!!!

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